The complete italian master : containing The best and easiest Rules for attaining that Language / by Veneroni ... ; Newly translated into English from the last Dutch Edition, Revised and improved from that of Basil ; With considerable Additions and Improvements by the Translator.
Material type:
TextPublication details: London : Printed for J. Nourse, 1763.Description: [8], 462, [206] p. ; 8º (18 cm)Subject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Fondo antiguo | Real Academia de la Bellas Artes de San Fernando Depósito 1 | NOR | B-2788 (Browse shelf(Opens below)) | Available | 1045282 |
Contenido parcial con portadilla propia: The Italian and English Dictionary.
Contenido parcial sin portadilla propia: The English and Italian Dictionary.
Parte del texto a dos col.
Siglas "P.Y." mss. en h. de guarda.
Enc. pasta con hierros dorados en el lomo y filetes, cantos en seco, y cortes jaspeados.
Falto de al menos 1 h. arrancada al inicio, antes de la port.
Ejemp. con leves manchas de humedad y enc. algo deteriorada con cub. anterior ligeramente desprendida.
